LE MANOIR AUX QUAT’SAISONS
Produced for Belmond Hotels, join Chef Raymond Blanc OBE in celebrating the 40th anniversary of Le Manoir aux Quat’Saisons in Oxfordshire. Looking back to the early days of the 80’s when he found and transformed this old manor house into an iconic hotel and Michelin star restaurant, Raymond reflects on his culinary inspirations.
Made by the Untangled team…
EDITOR DANIELA SCHRAMM MOURA